What you need
- Clove of garlic
- 2 to 4 tablespoons of olive oil
- Small pan
- Small glass jar
- Strainer
How it works
Peel the clove of garlic and then chop it into coarse pieces. Then put the garlic and olive oil in a small pan. Heat it slowly on a low heat. You don’t want the oil too hot. The heat is too high when the oil starts to smoke or bubble. Stir the mixture in the pan until it is fragrant. Then remove the pan from the heat and let the mixture cool off.
